Drake's Famous Onion Rings

static1.squarespace-3.jpg

Ingredients

  • 1 large Bermuda or Spanish Onion

  • 1 cup Drake's Crispy Frymix

  • 10 oz liquid (water, beer, or soda water)

Preheat oil to 375 degrees in deep-fryer. To pepare onions, cut off ends and peel. Cut into 1/2 inch slices and separate into rings (save the centers for soups, salads, relishes, etc.). Place about four or five rings in the batter at a time, tossing with utliity fork or tongs to ensure complete coating. Take from batter and place in hot oil. Cook for 3 to 4 minutes or until gold brown, turning once. Remove from hot oil and place on a wired rack to allow excess oil to drain. Makes 4 servings.

Jameson Elderrecipes