Buttermilk Crisp Cutlets

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Ingredients

  • Veal or pork cutlets

  • Drake's Crispy Frymix, as needed

  • 1 cup buttermilk

Preheat oil in deep-fryer to 375 degrees. Dip cutlets in buttermilk, coating fully with dry Crispy Frymix. Repeat coating process. Place in hot oil and cook for 5 to 7 minutes or until golden brown, turning once. Remove from oil, drain and serve on grilled bun. Serve with cream gravy sauce.

Jameson Elder