Air Fryed Chicken
Ingredients
1-2 lbs of chicken legs or thighs
1.5 cups of Drakes Crispy Frymix
3/4 cup water
1 cup of buttermilk (optional)
Instructions
1) Soak chicken in buttermilk overnight (optional)
2) Spray air fryer basket with olive oil
3) In a small bowl (1), combine 3/4 cup water and 1 cup Crispy Frymix; whisk
4) In another small bowl (2), add 1/2 cup of Crispy Frymix
5) Dip chicken into wet mixture (bowl 1); allow excess to drip off, then roll in Crispy Frymix (bowl 2)
6) Set temperature to 390 degrees
7) Place chicken in air fryer basket (do not overcrowd the basket)
8) Spray chicken with light coating of olive oil
9) Cook for 25 min., turning at the halfway point and spraying with light coating of olive oil as needed
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Air Fryed Fish
Ingredients
Directions
1) Spray air fryer basket with olive oil
2) Rinse and pat dry fish fillets (fillets should remain slightly damp)
3) Place Crispy Frymix and fish into a ziplock bag and shake until fillets are covered
4) Place fillets on a baking rack to allow any excess Crispy Frymix to fall off
5) Set air fryer temperature to 400 degrees
6) Place fillets in air fryer, spraying lightly with olive oil. Cook for 10 mins and repeat on second side, cooking for 7 minutes
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Air Fryed Onion Rings
Ingredients
1.5 cups of Drakes Crispy Frymix
2 large onions, cut into rings
3/4 cup water
olive oil cooking spray
1/2 cup of panko breadcrumbs (optional)
(optional) 1 tablespoon of parmesan cheese
Directions
1) Spray air fryer basket with olive oil
2) In a small bowl (1), combine 1 cup of Crispy Frymix and 3/4 cup water; whisk
3) In another small bowl (2), add 1/2 cup of Crispy Frymix
4) Dip onions into wet mixture (bowl 1), then roll in dry Crispy Frymix (bowl 2)
5) Place place onion rings in air fryer basket
6) Spray onion rings with light coating of olive oil
7) Set temperature to 400 degrees. Cook for 5 mins one side, then 5 mins on second side
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Drake's Famous Onion Rings
Ingredients
1 large Bermuda or Spanish Onion
1 cup Drake's Crispy Frymix
10 oz liquid (water, beer, or soda water)
Preheat oil to 375 degrees in deep-fryer. To pepare onions, cut off ends and peel. Cut into 1/2 inch slices and separate into rings (save the centers for soups, salads, relishes, etc.). Place about four or five rings in the batter at a time, tossing with utliity fork or tongs to ensure complete coating. Take from batter and place in hot oil. Cook for 3 to 4 minutes or until gold brown, turning once. Remove from hot oil and place on a wired rack to allow excess oil to drain. Makes 4 servings.
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Beer Batter Fish
Ingredients
fish fillets, smelt, shrimp, frog legs, or any shellfish/seafood
1 cup Drake's Crispy Frymix
12 oz beer (room temperature)
Clean fish and pat dry. Preheat oil in deep-fryer to 375 degrees. Mix together Crispy Frymix and beer, whisking until thoroughly blended. Dip fish pieces into batter, then into hot oil. Cook for 3 to 5 minutes or until gold brown. Remove from hot oil and place on wire drying rack. Serve with tartar sauce.
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Deep Fried Mushrooms
Ingredients
Add enough beer to beaten eggs to make 1 cup of liquid. Beat in Crispy Frymix to make a thick batter (similar to cake batter). Add more beer or mix as needed to reach correct thickness. Dip mushrooms in the batter, shaking off excess batter. Fry at 375 degress for 5 to 7 minutes or until golden brown. Continually turn the mushrooms, submerging them in the oil to ensure all the batter cooks. Serve with cocktail sauce or brown sauce.
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Buttermilk Chicken Strips
Ingredients
De-bone and cut breasts into 1/4 to 1/2 inch slices lengthwise so that the strips will be 4 to inches in length. Dip strips in buttermilk, then in dry Crispy Frymix. Dip once more in the buttermilk and again in Crispy Frymix. Once coated, strips can be frozen, allwoing for the strips to be cooked in just minutes after defrosting. To cook, preheat oil to 375 and cook for 3 to 5 minutes, turning once. Remove from oil and let drain on paper towel. Serve with a sweet and sour sauce.
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Drake's Scotch Egg
Ingredients
Preheat oil to 375 degrees. Peel shell from egg, set aside. Mix together Crispy Frymix and water. Spread cracker crumbs on wax paper. Dip egg in batter, roll in cracker crumbs, dip once again in batter and again in cracker crumbs. Place in hot oil and cook again for 3 to 5 minutes or until golden brown, turning occasionally for even cooking. Serve with fruit and crisp bacon.
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Buttermilk Crisp Cutlets
Ingredients
Preheat oil in deep-fryer to 375 degrees. Dip cutlets in buttermilk, coating fully with dry Crispy Frymix. Repeat coating process. Place in hot oil and cook for 5 to 7 minutes or until golden brown, turning once. Remove from oil, drain and serve on grilled bun. Serve with cream gravy sauce.
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Baked Bone-in Chicken Breasts
Ingredients
Chicken Breasts (preferably Bone-in)
Drake's Crispy Frymix, as needed
1/2 stick of melted butter
Preheat oven to 375 degrees. Dip chicken breasts in melted butter, then coat fully with dry Crispy Frymix. Place breasts on wire rack with a baking sheet below to catch any drippings. Bake until internal temperature of breasts reaches 165 degrees (approximately 50 minutes).
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