Drake's Scotch Egg

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Ingredients

  • 4 eggs, boiled 4 minutes

  • 1 cup Drake's Crispy Frymix

  • 10 oz. water

  • Cracker crumbs

Preheat oil to 375 degrees. Peel shell from egg, set aside. Mix together Crispy Frymix and water. Spread cracker crumbs on wax paper. Dip egg in batter, roll in cracker crumbs, dip once again in batter and again in cracker crumbs. Place in hot oil and cook again for 3 to 5 minutes or until golden brown, turning occasionally for even cooking. Serve with fruit and crisp bacon.

Jameson Elder