Buttermilk Chicken Strips

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Ingredients

  • 4 whole chicken breasts, parboiled or pre-baked

  • 1 buttermilk

  • Drake's Crispy Frymix

De-bone and cut breasts into 1/4 to 1/2 inch slices lengthwise so that the strips will be 4 to inches in length. Dip strips in buttermilk, then in dry Crispy Frymix. Dip once more in the buttermilk and again in Crispy Frymix. Once coated, strips can be frozen, allwoing for the strips to be cooked in just minutes after defrosting. To cook, preheat oil to 375 and cook for 3 to 5 minutes, turning once. Remove from oil and let drain on paper towel. Serve with a sweet and sour sauce.

Jameson Elder