Deep Fried Mushrooms

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Ingredients

  • 1 lbs muchrooms, cleaned

  • 2 eggs, beaten

  • 1 cup Drake's Crispy Frymix

  • 6 oz beer, room temperature

Add enough beer to beaten eggs to make 1 cup of liquid. Beat in Crispy Frymix to make a thick batter (similar to cake batter). Add more beer or mix as needed to reach correct thickness. Dip mushrooms in the batter, shaking off excess batter. Fry at 375 degress for 5 to 7 minutes or until golden brown. Continually turn the mushrooms, submerging them in the oil to ensure all the batter cooks. Serve with cocktail sauce or brown sauce.

Jameson Elder